VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Component from your Acetic Acid would be the Acetyl Molecule.Acetobacter often is the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just leave a broad open wine by now there for two weeks and Acetobacter will quickly recognize it swiftly and transform it into wine